Global Edible Fungus (Edible Products) Market Insights, Forecast to 2025 is latest research study released by HTF MI evaluating the market, highlighting opportunities, risk side analysis, and leveraged with strategic and tactical decision-making support. The study provides information on market trends and development, drivers, capacities, technologies, and on the changing investment structure of the Global Edible Fungus (Edible Products) Market. Some of the key players profiled in the study are Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO & Green Co.
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Edible Fungus (Edible Products) Market Overview:
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
The global Edible Fungus (Edible Products) market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Edible Fungus (Edible Products) market based on company, product type, end user and key regions.
This report studies the global market size of Edible Fungus (Edible Products) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Edible Fungus (Edible Products) in these regions.
This research report categorizes the global Edible Fungus (Edible Products) market by top players/brands, region, type and end user. This report also studies the global Edible Fungus (Edible Products) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
If you are involved in the Edible Fungus (Edible Products) industry or intend to be, then this study will provide you comprehensive outlook. It’s vital you keep your market knowledge up to date segmented by Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms & Others, , Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus & Other and major players. If you want to classify different company according to your targeted objective or geography we can provide customization according to your requirement.
Edible Fungus (Edible Products) Market: Demand Analysis & Opportunity Outlook 2025
Edible Fungus (Edible Products) research study is to define market sizes of various segments & countries by past years and to forecast the values by next 5 years. The report is assembled to comprise each qualitative and quantitative elements of the industry facts including: market share, market size (value and volume 2014-19, and forecast to 2025) which admire each countries concerned in the competitive examination. Further, the study additionally caters the in-depth statistics about the crucial elements which includes drivers & restraining factors that defines future growth outlook of the market.
Important years considered in the study are:
Historical year – 2014-2019 ; Base year – 2019; Forecast period** – 2020 to 2025 [** unless otherwise stated]
The segments and sub-section of Edible Fungus (Edible Products) market are shown below:
The Study is segmented by following Product Type: , Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus & Other
Major applications/end-users industry are as follows: Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms & Others
Some of the key players/Manufacturers involved in the Market are – Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO & Green Co
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If opting for the Global version of Edible Fungus (Edible Products) Market analysis is provided for major regions as follows:
• North America (USA, Canada and Mexico)
• Europe (Germany, France, the United Kingdom, Netherlands, Russia , Italy and Rest of Europe)
• Asia-Pacific (China, Japan, Australia, New Zealand, South Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Colombia, rest of countries etc.)
• Middle East and Africa (Saudi Arabia, United Arab Emirates, Israel, Egypt, Nigeria and South Africa)
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Key Answers Captured in Study are
Which geography would have better demand for product/services?
What strategies of big players help them acquire share in regional market?
Countries that may see the steep rise in CAGR & year-on-year (Y-O-Y) growth?
How feasible is market for long term investment?
What opportunity the country would offer for existing and new players in the Edible Fungus (Edible Products) market?
Risk side analysis involved with suppliers in specific geography?
What influencing factors driving the demand of Edible Fungus (Edible Products) near future?
What is the impact analysis of various factors in the Global Edible Fungus (Edible Products) market growth?
What are the recent trends in the regional market and how successful they are?
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There are 15 Chapters to display the Global Edible Fungus (Edible Products) market.
Chapter 1, About Executive Summary to describe Definition, Specifications and Classification of Global Edible Fungus (Edible Products) market, Applications [Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms & Others], Market Segment by Types , Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus & Other;
Chapter 2, objective of the study.
Chapter 3, to display Research methodology and techniques.
Chapter 4 and 5, to show the Edible Fungus (Edible Products) Market Analysis, segmentation analysis, characteristics;
Chapter 6 and 7, to show Five forces (bargaining Power of buyers/suppliers), Threats to new entrants and market condition;
Chapter 8 and 9, to show analysis by regional segmentation[North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Spain, Russia, Central & South America, Brazil, Rest of Central & South America, Middle East & Africa, GCC Countries, Turkey, Egypt & South Africa ], comparison, leading countries and opportunities; Regional Marketing Type Analysis, Supply Chain Analysis
Chapter 10, to identify major decision framework accumulated through Industry experts and strategic decision makers;
Chapter 11 and 12, Global Edible Fungus (Edible Products) Market Trend Analysis, Drivers, Challenges by consumer behavior, Marketing Channels
Chapter 13 and 14, about vendor landscape (classification and Market Ranking)
Chapter 15, deals with Global Edible Fungus (Edible Products) Market sales channel, distributors, Research Findings and Conclusion, appendix and data source.
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