Prebiotics are substances in food that encourage the growth of beneficial microorganisms including bacteria and fungi. The source of probiotics food are roots, grains and vegetables. Prebiotic food provides essential bacteria for well being human body which is found in human gut. Additionally it is used to prevent Gastrointestinal (GI) disorders. Bananas, wheat bran, onions, leek, garlic, cereals, table spreads, breads, biscuits, and yogurts are the probiotic food products. Fulling demand in the food and beverage industry will help to boost the global prebiotic food market .According to AMA, the market for Prebiotic Food is expected to register a CAGR of 10.0% during the forecast period to 2024. This growth is primarily driven by Rising Concern about Health and Nutrition, Rising Demand Due to Superior Immunity Products, Effective against Digestion Issues, Increasing Concern about Obesity and Help to Increase income in the Emerging Nations.
Major Players in This Report Include,
Cargill, Incorporated (United States), Ingredion Incorporated (United States), CPIngredients, LLC (United States), Jarrow Formulas, Inc. (United States), Kirkman Group, Inc. (United States), Nexira SAS (France), Danone SA (France), Beghin Meiji S.A. (France), DuPont Nutrition & Health (Denmark) and Yakult Pharmaceutical Industry Co., Ltd. (Japan)
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Global Prebiotic Food Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, players market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions.
Key Developments in the Market:
On 2nd May 2018, Nexira, a global leader in natural and organic ingredients for the food, health and nutrition industries, and Omega Pharma NV, one of the largest OTC healthcare companies in Europe are partnered.
On 29 Nov 2018, DuPont Nutrition & Health has launched a Healthy Mixture of Strains for Fermented Milk.
Food Culture, like other food ingredients, must fulﬁll the requirements set out in the General Food Law, EU Regulation No. 178/2002 Article 14 saying: Food shall not be placed on the market if it is unsafe and it is the food business operator’s responsibility for ensuring food safety
- Rising Concern about Health and Nutrition
- Rising Demand Due to Superior Immunity Products
- Effective against Digestion Issues
- Increasing Concern about Obesity
- Help to Increase income in the Emerging Nations
- Rising Demand in Dietory and Nutrition based Products
- Boosting Demand of Fructo-Oligosaccharide (FOS) and Inulin Ingredients
- Fulling Demand Of Mannan-Oligosaccharides (MOS) in Animal Feed
- Hing Cost Required for Research
- Trade Regulations
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In this research study, the prime factors that are impelling the growth of the Global Prebiotic Food market report have been studied thoroughly in a bid to estimate the overall value and the size of this market by the end of the forecast period. The impact of the driving forces, limitations, challenges, and opportunities has been examined extensively. The key trends that manage the interest of the customers have also been interpreted accurately for the benefit of the readers.
The Prebiotic Food market study is being classified by Type, Applications and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
The Global Prebiotic Food is segmented by Type (Functional Oligosaccharides, Polysaccharides, Polyol, Others), Application (Household, Medical, Others), Distribution Channel (Online, Offline), Source (Roots, Grains, Vegetables)
The report concludes with in-depth details on the business operations and financial structure of leading vendors in the Global Prebiotic Food market report, Overview of Key trends in the past and present are in reports that are reported to be beneficial for companies looking for venture businesses in this market. Information about the various marketing channels and well-known distributors in this market was also provided here. This study serves as a rich guide for established players and new players in this market.
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Current Scenario Analysis for Decision Framework
Key Strategic Developments in Prebiotic Food Market:
The research includes the key strategic activities such as Research & Development (R&D) initiatives, Merger & Acquisition (M&A) completed, agreements, new launches, collaborations, partnerships & (JV) Joint ventures, and regional growth of the key competitors operating in the market at global and regional scale to overcome current slowdown due to COVID-19.
Key Market Features in Global Prebiotic Food Market
The report highlights Prebiotic Food market features, including revenue size, weighted average regional price, capacity utilization rate, production rate, gross margins, consumption, import & export, demand & supply, cost bench-marking in Prebiotic Food, market share and annualized growth rate (Y-o-Y) and Periodic CAGR.
Extracts from Table of Contents
Global Prebiotic Food Market Research Report
Chapter 1 Global Prebiotic Food Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Market Competition by Manufacturers
Chapter 4 Global Revenue (Value, Volume*) by Region
Chapter 5 Global Supplies (Production), Consumption, Export, Import by Regions
Chapter 6 Global Revenue (Value, Volume*), Price* Trend by Type
Chapter 7 Global Market Analysis by Application
This report also analyzes the regulatory framework of the Global Markets Prebiotic Food Market Report to inform stakeholders about the various norms, regulations, this can have an impact. It also collects in-depth information from the detailed primary and secondary research techniques analyzed using the most efficient analysis tools. Based on the statistics gained from this systematic study, market research provides estimates for market participants and readers.
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